Menu
Shak prepares a rub that we use on all our meats.
It is a special blend of herbs, spices and sauces that we use to marinate our food. This is a family secret that has been passed down for generations. It’s what gives our foods their unique flavor.
Served with 2 Side
Served with your choice of buttered corn, cole slaw, green beans, potato salad, boudain, Shak’s Beans, tossed salad or baked potato
Shak’s Platter 20.00
3 Meat Combo 17.50
2 Meat Combo 16.50
1/2 Slab Rib Plate 16.50
Rib Plate 15.00
Brisket Plate 15.00
Smoke Sliced Pork 15.00
Cornish Hen Plate 15.00
Grilled Breast 14.00
Turkey Plate 14.00
Ham Plate 14.00
Boudain Plate 14.00
Link Sausage Plate 14.00
Drummies Plate 14.00
Smoked Bologna Plate 14.00
Child’s Plate 10.50
Served with 1 side.
Rib Sandwich 10.50
Smoke Sliced Pork 10.50
Sliced/Chopped Beef 10.50
Half Cornish Hen 10.50
Chicken Sandwich 10.50
Turkey Sandwich 10.50
Ham Sandwich 10.50
Link Sandwich 10.50
Smoked Bologna Sandwich 10.50
Small 5.50 - Pint 6.50 - Quart 9.00
Buttered Corn | Cole Slaw
Green Beans | Potato Salad
Shak's Beans
Cajun Boudain9.00
2 Sticks11.00
Chicken Drummies9.50
Smoked Turkey Leg9.50
Dressings:
Ranch - Italian - French - Blue Cheese - 1,000 Island - Honey Mustard
Chef Salad 13.50
2 Meat Salad 12.00
Chicken Salad 10.00
Turkey Salad 10.00
Ham Salad 10.00
Large Tossed Salad 8.00
Small Tossed Salad 6.00
Rib Slab 26.00
1/2 Slab 15.00
Sliced Brisket 18.00
Smoked Sliced Pork 14.00
Smoked Chicken Breast 14.00
Sausage Link 13.00
Smoked Turkey 13.00
Smoked Ham 13.00
Cornish Hen 13.00
Smoked Drummies 13.00
1/2 Pound (Any meat except Ribs and Drummies) 10.00
Large3.50
Medium2.50
Meat Potatoes9.50
2 Meat Potato10.50
Plain Baked Potato7.00
Meat Options: Brisket - Chicken - Ham - Links - Turkey
Other Options: Butter - Cheese - Chives - Sour Cream - Bacon Bits
