menu
Shak prepares a rub that we use on all our meats.
It is a special blend of herbs, spices and sauces that we use to marinate our food. This is a family secret that has been passed down for generations. It’s what gives our foods their unique flavor.
Served with 2 Side
Served with your choice of buttered corn, cole slaw, green beans, potato salad, boudain, Shak’s Beans, tossed salad or baked potato
Shak’s Platter 22.00
3 Meat Combo 19.50
2 Meat Combo 18.50
1/2 Slab Rib Plate 18.50
Rib Plate 17.00
Brisket Plate 17.00
Smoke Sliced Pork 17.00
Cornish Hen Plate 17.00
Grilled Breast 16.00
Turkey Plate 16.00
Ham Plate 16.00
Boudain Plate 16.00
Link Sausage Plate 16.00
Drummies Plate 16.00
Smoked Bologna Plate 16.00
Child’s Plate 11.50
Served with 1 side.
Rib Sandwich 11.50
Smoke Sliced Pork 11.50
Sliced/Chopped Beef 11.50
Half Cornish Hen 11.50
Chicken Sandwich 11.50
Turkey Sandwich 11.50
Ham Sandwich 11.50
Link Sandwich 11.50
Smoked Bologna Sandwich 11.50
Small 6.50 - Pint 7.50 - Quart 10.00
Buttered Corn | Cole Slaw
Green Beans | Potato Salad
Shak's Beans
Cajun Boudain 9.50
2 Sticks 11.50
Chicken Drummies 10.00
Smoked Turkey Leg 10.00
Dressings:
Ranch - Italian - French - Blue Cheese - 1,000 Island - Honey Mustard
Chef Salad 14.00
2 Meat Salad 12.50
Chicken Salad 10.50
Turkey Salad 10.50
Ham Salad 10.50
Large Tossed Salad 8.50
Small Tossed Salad 6.50
Rib Slab 30.00
1/2 Slab 18.00
Sliced Brisket 20.00
Smoked Sliced Pork 16.00
Smoked Chicken Breast 16.00
Sausage Link 14.00
Smoked Turkey 14.00
Smoked Ham 14.00
Cornish Hen 14.00
Smoked Drummies 14.00
1/2 Pound (Any meat except Ribs and Drummies) 10.00
Large 3.50
Medium 2.50
Meat Potatoes 10.00
2 Meat Potato 12.00
Plain Baked Potato 7.00
Meat Options: Brisket - Chicken - Ham - Links - Turkey
Other Options: Butter - Cheese - Chives - Sour Cream - Bacon Bits
